Applesauce to egg ratio
This simple, tangy apple sauce takes applesauce to egg ratio time to make and freezes brilliantly. Fantastic with roast pork, but also great on pancakes or latkes.
Cover and cook over a low heat until they are soft and mushy. Take off the heat and beat in the butter and the sugar. The BBC is not responsible for the content of external sites. Read about our approach to external linking. This simple, tangy apple sauce takes no time to make and freezes brilliantly. Fantastic with roast pork, but also great on pancakes or latkes.
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French apple tartby Michel Roux Jr. The BBC is not responsible for the content of external sites. Read about our approach to external linking. It can be made with peeled or unpeeled apples and may be spiced or sweetened.
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A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. Formerly, sour apples were used to make savory apple sauce. Commercial versions of apple sauce are readily available at supermarkets and other retail outlets. Bramley apple creates a very fine purée. The apples may or may not be peeled. Apple sauce can be made by baking rather than boiling, in which case the apples are peeled and cored before cooking.
