Apple cider vinegar pickles

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Our cookbook, Love Real Food, is here! Learn how to make tangy, crisp, IRRESISTIBLE quick-pickled onions! Pickled onions are perfect for tacos, nachos, burgers and more. This recipe is ready in 30 minutes! This tangy, crisp, IRRESISTIBLE quick-pickled onion recipe is ready in 30 minutes! Do you love pickled onions as much as I do?

Pickling transforms raw red onions from pungent and crunchy to irresistibly tangy and crisp. I add some red pepper flakes for extra spice and a splash of maple syrup or honey to round out the other strong flavors. These onions are the perfect condiment for tacos, burgers, salads, and more. These quick-pickled onions are ready to serve after a brief 30-minute cooling period. Start your meal prep with these onions, and they’ll be ready to go by the time the rest of your dinner is ready. These onions are incredibly easy to make, too.