Apple cider vinegar baked chicken

Every item on this page was chosen by The Pioneer Woman team. The site may earn a apple cider vinegar baked chicken on some products. These simple swaps will do the trick!

Of all the vinegars out there, apple cider vinegar is one of the most multi-purpose. So, what happens when you find yourself pouring out that last precious drop in the bottle? Forget the last-minute grocery store run! White wine vinegar and apple cider vinegar have a similar level of acidity, making for an easy swap. Add a splash of fruit juice to sweeten it up a bit, if desired.

Champagne vinegar is milder than apple cider vinegar, though a 1:1 swap will work just fine. If you need more of a punch, add a bit more champagne vinegar to taste. The overall flavor of red wine vinegar is more pronounced than white wine vinegar, but it still works as a suitable sub for apple cider vinegar. Keep in mind, however, that the dark hue of red wine vinegar may affect the color of a dish. Sherry vinegar has a distinct flavor that is more pronounced and complex than apple cider vinegar, but it’s still a great swap. If you’re a fan of sherry or sherry vinegar, feel free to up the amount to taste—just don’t alter the amount of liquid in a baking recipe! Sweeter and milder than apple cider vinegar, rice wine vinegar is still a great substitute.

It has a pleasant taste, but also adds the snappiness you’d expect from a vinegar. If you stir a little honey or maple syrup into apple cider vinegar, you’ll end up with a mixture resembling balsamic vinegar. You can use the mix as 1:1 swap for apple cider vinegar, but keep in mind that balsamic vinegar is significantly sweeter, so consider adjusting the amount as needed to taste. It’s also much darker and opaque, so it will affect the color of a dish. Though your standard white vinegar is considered neutral in flavor, it is highly acidic and has a pronounced sharp bite. Use it as an equal swap for apple cider vinegar, but consider adding a splash of fruit juice or a pinch of sugar to balance out the flavor. On its own, distilled white vinegar can be a bit harsh.

A good match for all things fried and crisp, malt vinegar is a great substitute for apple cider vinegar, though it will add a yeasted note in terms of overall flavor. This non-fermented cousin of apple cider vinegar makes for a worthwhile sub. Just keep in mind that it doesn’t offer the acidity of vinegar, so it won’t activate leaveners. If using in savory recipes, add a splash of another vinegar or some citrus juice for acidity.