Apple cider muffins

This apple walnut salad delivers sweet apple cider muffins tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. Federal government websites always use a . Before sharing sensitive information online, make sure you’re on a .

This post may contain affiliate links. It will be easy to stay warm with a mug of this hot apple cider at hand. Savor the flavors of fall and make this homemade hot apple cider recipe that’s guaranteed to chase the chills away! This recipe has just the right combination of apple and spices to make it the nicest fragrant cozy drink. Add it to the list of holiday and winter favorites! The spicy, warm flavors of this hot apple cider are sure to chase those fall or winter chills away. Some apple cider and a collection of spices are simmered on the stove for a warming and unforgettable drink.

It’s one of those winter drinks that warms you from the inside out. Unlike apple juice, which is pasteurized and available year-round, apple cider is fresh and unfiltered with a savory flavor which is why it’s often seen at pumpkin patches and hayrides. Why not try a colorful mix of both? 2 teaspoons of apple pie spice can be substituted for all spices.

Sweeten with brown sugar or a splash of maple syrup. Other colorful garnishes to consider are cinnamon sticks, whole star anise, cloves, and even a few cinnamon red-hot candies. Set out bottles of spiced rum, brandy, bourbon or Grand Marnier, and let everyone spike their own drinks! Chase fall or winter chills away with this spicy and hot apple cider recipe. Tie up the sachet and simmer it in a large pan with apple cider until warmed. Before serving, remove the spice bundle and garnish with cranberries, remaining apple slices, and orange slices. In the Refrigerator: This hot cider should last 7 to 10 days.

In the Freezer: Let cool and pour into an airtight container, leaving about 2 inches at the top for expansion. Simply reheat on the stovetop or in the microwave until warm. Beat the winter or fall chill with this spicy and hot apple cider recipe. Did you make this Hot Apple Cider?

Leave us a rating and a comment below! Or to leave a comment, click here! Homemade Hot Apple Cider Apple cider, fall spices, and citrus slices are simmered with cinnamon sticks until perfect! Place cider in a large saucepan. Add spice bundle and simmer on low 5-10 minutes. Remove spice bundle and add garnish with cranberries, remaining apple slices and additional orange slices if desired. If using purchased apple cider, ensure you are not using apple cider vinegar.

2 cinnamon sticks, 3 slices lemon, and 3 slices orange in a large pot. Add enough water to cover apples by an inch or so. Simmer for 35-45 minutes or until soft. Gently mash apples and strain through cheesecloth. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.