Apple bundt cake

This post may contain affiliate links. This easy recipe for apple cake is a wonderful way to showcase fresh apple bundt cake. Soft and tender with a stick-to-your-fork moist crumb and juicy apples in every bite, this cake is delicious plain, topped with buttery brown sugar glaze, or even a quick dusting of confectioners’ sugar.

Soft and tender with a stick-to-your-fork moist crumb and juicy apples in every bite, this cake is delicious plain, or topped with buttery brown sugar glaze or a quick dusting of confectioners’ sugar. And will be just as tasty served tomorrow! The apple flavor is front and center, complemented by the background flavors provided by warm spices and sunny orange juice. If a beautiful fall day were a cake, it would taste like this.

Sheet cakes are renowned for being easier than layer cakes—no leveling off cake layers, no fancy decorating tools, no assembly whatsoever. Slicing and serving is a breeze and you’ll appreciate that this dessert can feed a crowd, but is still completely manageable to make. 13-inch pan or this metal pan that comes with a lid. The cake browned pretty heavily and rose a bit too high, and needed just a touch more moisture and flavor. To brighten up the apple flavor, I added a little orange juice and a bit of lemon zest.

This cake came out lighter in color and perfectly moist, but the lemon zest was overpowering the apple. 3, I kept everything the same as the previous cake, but left out the lemon zest. This apple cake turned out perfectly golden and rose up just enough, with those beautiful dimples on top revealing the apples within. And the orange juice adds the perfect amount of fresh flavor and moisture, allowing the apple flavor to really shine. How to make fresh apple cake on sallysbakingaddiction. Key Ingredients You Need Flour: All-purpose flour serves as the base. You’ll use sturdy all-purpose flour instead of cake flour in this recipe because of the thick, wet batter.

Baking Soda: These ingredients help the cake rise. Vanilla: Cinnamon, nutmeg, ginger, allspice, and vanilla—apple’s flavor support team! Oil: Helps guarantee a moist crumb without weighing the cake down. Brown Sugar: Both sweeten the cake and brown sugar provides flavor. We’re using a mix of brown sugar AND white granulated sugar, though, because brown can weigh down a cake. Make sure you use unsweetened applesauce.