Apple and cheese dessert

Pretty layers of apple and cheese dessert cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe.

Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each. In a small bowl, beat cream cheese until smooth. Beat in lemon juice and vanilla. This website may contain affiliate links and advertising so that we can provide recipes to you. Apple Pecan Spice Cake with Brown Sugar Cream Cheese Frosting is decadent, rich, and full of fall flavor. It’s the most tender and moist apple pecan spice cake that you will ever make. And the brown sugar cream cheese frosting is absolutely delicious!

There’s just something tantalizing about apples that make the ordinary extraordinary. Take these breakfast recipes for example Apple Crumb Muffins, Caramel Apple Cinnamon Rolls or Crumb Topped Apple Coffee Cake. This cake will be no different. Let this cake be on the top of your list for fall baking.

Actually do not wait until it is officially fall. I think that you will quickly agree that this is one of the best cakes ever. Cream Cheese: Low fat or full fat work, bring it to room temperature. Butter: Also bring the butter to room temperature or soften in the microwave for about 10 sec. Brown Sugar: Both light or dark brown sugar work here. Combine: In a separate bowl combine flour, baking powder, baking soda, cinnamon, nutmeg and salt.

Fold: Add the flour mixture to the apple mixture and gently mix. Stir: Pour in the milk and stir till just combined. 13 inch pan and bake at 350 degrees for 30-40 min. Scrape the sides as you mix. Add in the vanilla and brown sugar. Beat for 5 min till light and fluffy and the sugar has dissolved.