Anzac biscuits recipe

Anzac Day, 25 April, is one of Australia’s most important anzac biscuits recipe occasions. It marks the anniversary of the first major military action fought by Australian and New Zealand forces during the First World War. ANZAC stands for Australian and New Zealand Army Corps.

The soldiers in those forces quickly became known as Anzacs, and the pride they took in that name endures to this day. Why is this day special to Australians? When war broke out in 1914 Australia had been a federated nation for only 13 years, and its government was eager to establish a reputation among the nations of the world. When Britain declared war in August 1914 Australia was automatically placed on the side of the Commonwealth. A view looking aft of lifeboat carrying unidentified men of the Australian 1st Divisional Signal Company as they are towed towards Anzac Cove on the day of the landing. The Australian and New Zealand forces landed on Gallipoli on 25 April, meeting fierce resistance from the Ottoman Turkish defenders.

What had been planned as a bold stroke to knock Turkey out of the war quickly became a stalemate, and the campaign dragged on for eight months. Although the Gallipoli campaign failed in its military objectives, the actions of Australian and New Zealand forces during the campaign left a powerful legacy. Early commemorations In 1916 the first Anzac Day commemorations were held on 25 April. The day was marked by a wide variety of ceremonies and services across Australia, a march through London, and a sports day in the Australian camp in Egypt.