Amuse bouche michelin star

This page is not available You may need permission to access this page. Three MICHELIN Stars: Exceptional cuisine, worth a special journey! The celebrity chef of Frantzén fame opened his third Asian venture in a shophouse circa 1926. Diners here are offered amuse bouche michelin star aperitif and amuse-bouche on the first floor, before the neo-Nordic, eight-course, seafood-heavy tasting menu with Japanese influences unfolds above—on the second floor.

Petit fours and coffee are served in the lounge area on the top level. Premium ingredients from Europe and Japan infuse the dishes with unique character. What do MICHELIN-Starred Chefs Feast on During the Holidays? Look out for your first newsletter in your inbox soon! Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Sign up to our newsletter for the latest and greatest from your city and beyondDéjà vu!

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. 2022Eclectic, game-changing, fancy without even trying: Just a few of the ways we described L. In 2022, Time Out checked out over 60 brand-new restaurants across greater Los Angeles, averaging at least five visits a month. After much consideration, we think these 14 newcomers in particular deserve special recognition for their exceptional—at times game-changing—cuisine alongside wonderful service and ambience. Get into a relationship with our newsletter.