Amuse bouche gourmet

Season 4 of the American competitive reality television series Hell’amuse bouche gourmet Kitchen began airing on the Fox Network starting on April 1, 2008. This season was filmed in the warehouse district in Culver City, California.

Chef returned to Hells Kitchen again on season 18, finished at 15th place. In Episode 1, the teams selected captains for service, though Ramsay changed both captains during service. Fifteen chefs arrived at Los Angeles International Airport and were driven to Hell’s Kitchen, unaware Chef Ramsay was accompanying them in disguise. When they arrived, they met Jean-Philippe and each chef took turns impersonating Ramsay, who then revealed himself to the chefs.

Signature dishes: The chefs were given 45 minutes to create their signature dish. Vanessa’s pan-seared halibut was chosen as the best, with Rosann’s spicy mussel soup also getting good feedback, while Ben’s mashed potatoes and gravy was deemed “not bad”. Ramsay called Craig’s jerk-seared Chilean sea bass a “pile of shit” and spat out Jen’s crab and corn risotto since the rice was raw. Captains: For the first time in Hell’s Kitchen history, the teams were each told to choose a captain. The women quickly decided on Vanessa, while the men eventually chose Bobby, at the expense of not learning the menu for the first service. Service: None of the men knew the menu. Petrozza and Shayna served tableside amuse-bouche.

While Petrozza was amicable with customers, Jean-Phillipe criticized his slowness. Elimination: Louross nominated Bobby and Dominic. Despite Bobby’s horrendous leadership, Ramsay eliminated Dominic for being out of his depth and performing poorly on fish, but warned Bobby and Jason that they had both “dodged a bullet. Dominic’s comment: “Being here and being sent home first night is really a heartbreaker. I had an opportunity to work with Chef Ramsay.