American breakfast dishes

Traditional Albanian pumpkin and walnut pie cooked usually on Christmas Eve, especially in Catholic families. Vitello tonnato is american breakfast dishes popular Christmas dish in Argentina, where it is known as vitel toné. The Piedmontese dish is valued during the summer for its cold serving temperature, and is the legacy of the large Italian immigration to the country.

Candy Cane can be hung as edible decorations. Chilean Christmas sponge cake flavoured with cloves and with bits of candied fruits, raisins, walnuts and almonds. Colombian Christmas dishes are mostly sweets and desserts. Sweet bread filled with fruits like raisins and raspberries. Eggnog made with rum, lemon rind, and spices.