America’s test kitchen meat tenderizer

First, you need to america’s test kitchen meat tenderizer something that contains DNA. Since DNA is the blueprint for life, everything living contains DNA.

For this experiment, we like to use green split peas. Blend on high for 15 seconds. The blender separates the pea cells from each other, so you now have a really thin pea-cell soup. Let the mixture sit for 5-10 minutes. Add a pinch of enzymes to each test tube and stir gently. If you stir too hard, you’ll break up the DNA, making it harder to see.

If you can’t find tenderizer, try using pineapple juice or contact lens cleaning solution. Why Did I Add Meat Tenderizer? Pour until you have about the same amount of alcohol in the tube as pea mixture. Alcohol is less dense than water, so it floats on top. Look for clumps of white stringy stuff where the water and alcohol layers meet.