Amazing fish recipe

5 Healthy Dinners In 30 Min! Wholesome Yum is a food blog for healthy recipes and amazing fish recipe recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less.

This easy baked Chilean sea bass recipe is buttery, flaky, tender, and drizzled with a velvety smooth beurre blanc sauce. Baked Chilean sea bass recipe on a plate. This post may contain affiliate links, which help keep this content free. My husband and I keep coming back to the same restaurant for special date nights, because they have the most amazing pesto crusted baked sea bass with a dreamy beurre blanc sauce.

After all these years, I decided to try to recreate a homemade baked Chilean sea bass recipe. I skipped the pesto crust to keep it simple, but felt that the beurre blanc was a must. Sea bass can be an expensive fish, so it’s perfect for special occasions, like anniversaries, date nights, Mother’s Day, or Valentine’s Day. Sea bass refers to a large family of cold water white fish species that live in the ocean, though not all of them are closely related. Chilean sea bass is not really sea bass at all — its real name is Patagonian toothfish — and comes from South American waters. Most people consider this the best sea bass variety of all.

What Does Sea Bass Taste Like? Sea bass has a mild, delicate flavor and white flesh that is similar to cod or grouper. It’s buttery, tender, flaky, and doesn’t taste very fishy. This section explains how to choose the best ingredients for oven baked Chilean sea bass, what each one does in the recipe, and substitution options.