All recipes chocolate chip cookies

As an Amazon Associate I earn from all recipes chocolate chip cookies purchases. Yep, I just threw that gluten free cookie gauntlet down.

And I’m not taking it back! The Taste, the Texture, the Everything. Now that you’re amped up on ALL the best gluten free oatmeal chocolate chip cookie vibes, what say we learn how to make them? Then, line a baking sheet with parchment paper. Whisk the Dry Ingredients Add all dry ingredients to a medium bowl and whisk until well mixed.

Whisk the Wet Ingredients Add all of the wet ingredients to a large bowl, then whisk it all together until well mixed. Combine Combine the wet and dry ingredients! Add the dry mixture to your wet mixture to create your gluten free oatmeal cookie dough. Switch to stirring with a rubber spatula when the dough gets too difficult to whisk.

Chill Cover your bowl of gluten free oatmeal cookie dough and place it in the freezer for about 20 minutes. Chill your gf dough until it’s just soft enough to scoop, but still very firm throughout. Scoop Using a medium cookie scoop, scoop and drop balls of oatmeal cookie dough onto the baking sheet you prepped earlier. Press chocolate chips into each ball of cookie dough, then flatten it with a spoon about halfway. Use your favorite allergy-friendly chocolate chips: Don’t worry about what other people think—focus on what you like, whether it’s the cheapest chocolate chips, or the hardest to find fancy chocolate chips. So when I ask, you know that it’s important. Use fine gluten free oat flour When making your own homemade oat flour, make sure it’s fine aka free of coarse bits of oats.