Air fryer top for instant pot

Enter the air fryer top for instant pot you see below Sorry, we just need to make sure you’re not a robot. Enter the characters you see below Sorry, we just need to make sure you’re not a robot. 00743 11 40 C 11 55.

007431 69 40 69 C 47. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. These Air Fryer Roasted Sweet Potatoes are so easy and delish. With their crispy exterior and tender interior, they are the perfect side to any dish. Add them to salads, tacos or just enjoy as a healthy snack!

And this mama does not mind that. Sweet potatoes are so nutritious, with lots of fiber and potassium. Sweet potatoes with orange flesh are richest in beta-carotene, and Vitamin A. They are also lower in calories than regular potatoes. One of the best way to cook these glorious sweet potatoes is by roasting them. Roasting brings out the natural sweetness in them.

I love to use my air fryer for these quick side dishes. It is so much more convenient than heating up the oven. I also like to steam them in the instant pot. Frankly, we have been enjoying sweet potatoes in every way possible. They are a part of every grocery order now. My favorite for roasted have been orange skinned sweet potatoes. They are moist, sweet and creamy.

Today I am using Garnet sweet potatoes. Look for firm potatoes without much bruises or discolorations. Avoid the ones that are becoming softer. Store them in a cool, dry, dark, but well ventilated place. You can also cut them into fries or wedges.

The cooking time varies by the thickness and size. First, wash and peel the sweet potato. It is easier to peel the skin using a peeler. You can skip peeling them, if you are buying organic. My family prefers peeled sweet potatoes. Note: you want a sharp chefs knife to cut sweet potatoes. They can be firm and hard to cut.