Air fryer sweet potato latkes

Leftover air fryer sweet potato latkes potatoes are transformed into cheesy, savory pancakes with a fluffy interior and a crispy exterior. Mashed Potato Pancakes Leftover mashed potatoes are transformed into cheesy, savory pancakes with a fluffy interior and a crispy exterior.

Make them for breakfast, serve them as a side or enjoy as a snack. Nick has been creating recipes for home cooks for almost 12 years. He is the author of Love Your Leftovers and has contributed to Simply Recipes since 2017. I think the answer is always no, and since the nightmare of any holiday celebration is running out of mashed potatoes, most hosts make too much. It’s common for me to have an entire leftover container of just mashed potatoes that sits in my fridge, languishing, for a week after any celebration.

Enter these Mashed Potato Pancakes to save the day! Fold cheddar cheese and chives into mashed potatoes of pretty much any sort, form a patty, then lightly pan fry them to yield a cheesy, fluffy interior and a golden crispy exterior. After all, latkes exist, but most potato pancakes start with fresh potatoes that are shredded and pan-fried. These mashed potato pancakes have a few switch-ups from classic potato pancakes. For starters, they use mashed potatoes, so the finished pancakes have a more delicate texture. These pancakes also allow for more add-ins because the pancakes are more forgiving and easier to form into patties. Obviously, you will need mashed potatoes!

If you don’t have any and want to make this recipe, I would check out this basic mashed potato recipe, then let the potatoes cool before proceeding with the pancakes. In addition to the potatoes, I fold in sharp cheddar cheese and chives for flavor, then add flour and an egg to help bind the pancakes together so they don’t fall apart when frying. This is a fairly easy and straight forward recipe, but a keep a few things in mind to make the process even easier. You can use any mashed potatoes for this recipe, but mashed potatoes without the skins work best. While you are shaping the pancakes into patties, it’s easiest to use your hands to shape them into small disks. If the potato mixture is sticking, wet your hands slightly then form the patties. Be mindful that the butter might burn if you get it too hot.

You can really get creative here. Use what you have for inspiration and create different flavor combinations. Substitute any cheese that you would like or have on hand. Gouda is a favorite of mine.