Air fryer mashed potato pancakes

Transform leftover mash into easy potato waffles made air fryer mashed potato pancakes spring onion. A star rating of 0 out of 5.

A star rating of 4 out of 5. Make our classic meat and potato pie for a comforting dinner. These potato pancakes have finely grated, raw potatoes and onion. It’s a classic Ukrainian dish called Deruny. Our moms still make these deruny regularly. This post may contain affiliate links.

These aren’t the potato pancakes I posted earlier which used left-over mashed potatoes. These are finely grated, raw potatoes and onion. It’s a classic Ukrainian dish called Deruny. Our moms still make these regularly. He combined both our family recipes and it turned out perfect.

Add 1 heaping Tbsp of mixture at a time to the skillet fry on one side until golden brown in color, then flip to other side and fry for the same amount of time. Serve deruny warm, they are best with sour cream, enjoy. Onion juice will keep potatoes from browning. Add flour, egg, sour cream and mix it well, than add 1 tsp of salt and some black pepper, batter should be still liquid enough so you can easily ladle it. Add 1 heaping Tbsp of mixture at a time to the skillet fry on one side until golden brown in color, then flip to other side and fry for the same amount of time. Repeat the same procedure for the rest of the batter. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU.

We are so happy you’re here. I just made these and they came out amazing. I do have a question, am I able to freeze them after cooking them? I have always made the pancakes right away and finished them, haven’t tried freezing to advise. I would love to make these for our Passover seder to honor Ukraine. Do you know if matzo meal or matzo cake flour could work in place of the regular flour? Hi Jen, I honestly haven’t tested that to advise.

If you do an experiment, please share with us how it goes. Do you think I could grate all this the night before without it being a mushy yucky mess the next day? Hi Erica, this is best made fresh or the potatoes can brown. It’s best to cook and reheat them if you wanted to make them ahead. What are these traditionally served with? What do you serve them with?

Hi there, this is usually best for breakfast and best served when warm with sour cream. You can also use it as a side dish for vegetables or meat as the main dish. Ok just made this recipe and they are amazing. As I am Lithuanian it is similar in many ways to many recipes I make. I did cheat though as I bought a machine from Lithuania that grates the potatoes perfectly getting the right texter and saving many years of my knuckles being grated.