Air fryer dehydrated apples
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Read about why you can trust BBC Good Food reviews. Dehydration is a centuries-old preservation method. If you grow your own produce or often find yourself with a surplus of fruits, vegetables or herbs, dehydrating is the waste-free way to use leftover ingredients. The process of dehydrating concentrates the flavours in food, making them more intense. Fruits in particular take on a rich sweetness making them an ideal alternative to shop-bought snacks. Tomatoes and mushrooms are umami-bombs, and are some of the easiest foods to dehydrate. A little precise preparation is needed when dehydrating.
You’ll need to make sure all ingredients are cut to the same size. If they’re a bit higgledy piggledy, this can affect the drying time causing the smaller pieces to dry faster meaning you’ll have to keep opening the dehydrator and disturbing the controlled environment to check on your food. We tested nine dehydrators, dehydrating a variety of fruits, vegetables and herbs, and made fruit leather to put these models through their paces. How to choose the best food dehydrator? The fan circulates warm air around the trays of food. The process of removing moisture from food dries and preserves it, meaning it’ll have a longer shelf life. Be sure to store all dehydrated foods in an airtight food storage container in a cool, dry place.
What can a food dehydrator be used for? There are a whole host of dishes and snacks that dehydrated food is perfect for. Most fruits can be dehydrated and make either delicious snacks or work well in baking. If you find you’re often left with a bunch of herbs but aren’t planning on using them anytime soon, dehydrating is the way to go. What to look out for when buying a food dehydrator? Size: the dehydrators we’ve tested range in size from small models only slightly larger than a toaster to behemoths that need their own dedicated space on the kitchen counter.
Think about how much space you can spare before you buy a dehydrator. Number of trays: consider how much dehydrating you’re planning to do. If you’re looking to dehydrate in large batches opt for a model with six or more trays. How long the timer runs for: for most fruit and vegetable dehydrating tasks, a dehydrator with a timer that runs for up to 12 hours should suffice. But if you’re looking to dehydrate herbs, you’ll need a model with a timer that runs for up to 24 hours or more. Accessories: some models come with additional inserts like silicone mats or trays for fruit leather or mats with finer weaves for more liquid ingredients.
These are generally useful to have as they allow you to get more out of your dehydrator. Solid and sturdy, this dehydrator produces professional quality results at an affordable price. It’s intuitive to use and it comes with a highly detailed manual that’ll be useful for newbies and pros alike. This model surpassed our expectations on every test.
It’s not the fastest when dehydrating fruit, but the results are worth waiting for. The trays are also dishwasher safe for easy clean up. Large, timer only runs for 19. Like the Electriq model above, this is another classic-looking dehydrator. It comes with nine trays, so as expected, it has a large footprint. But this model has been designed for someone who’s serious about dehydrating on account of the wealth of accessories included.
Fruits and vegetables were both quick to dehydrate and the results were just as we’d hoped. There’s a plastic tray provided for drying fruit leather, but no information is provided in the manual about drying times or temperature. We were able to make a tender and flavoursome fruit leather regardless. If you’re in the market for a dehydrator but our first and second place models are likely to be too big, Electriq’s model is a great space-saving option. Rather than drawer-like trays, the trays are stacked on top of one another. A plastic mesh tray is provided for more liquid ingredients. This model excelled on our fruit, vegetable and herb tests.
All dehydrated ingredients looked, felt and tasted as we expected them to. We struggled to make fruit leather as the hole in the middle of the trays made it difficult to get the fruit pureée to sit evenly. That being said, the flavour was delicious, if a little uneven in texture. This model is best for making the classics.
