Air fryer butternut squash

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By rubbing the potatoes with a butter-garlic mixture before cooking them, you end up with a very flavorful potato skin. It’s just a little incentive to eat what I think is the best part of this air-fryer baked potato. In a small bowl, mix butter, garlic, salt and pepper. Wrap each tightly in a piece of foil.

Place potatoes in a single layer on tray in air-fryer basket. Cook until fork tender, 35-45 minutes, rotating halfway through. Russet potatoes are preferred for baked potatoes—they bake up with a nice, crisp skin and fluffy interior. However, if you prefer a different kind of potato, you can certainly make a substitute.

CATEGORIES Crepes & Pancakes