Aioli mayonnaise

Recipes from Latin America and around the world. You can use olive oil, however its flavor can be overpowering. For a more subtle flavor, you can use sunflower or avocado oil, so it will not aioli mayonnaise away from the taste of the cilantro, garlic and onion.

Also, if you’re a garlic lover feel free to add more garlic. You can use a whisk, but it will take longer. The key is to add very little oil, a few drops at a time, at the start until it starts to thicken. Just made and yes great w kettle cooked chips. How long can this last in the fridge?

I would recommend using it within 2-3 days. I put it over fish tacos. Can this be frozen for later use? Just tried this recipe a few minutes ago and it’s wonderful!

I’m planning on making a different version of your shrimp stuffed avocado recipe with it. I’m going to grill the avocado halves, in the skin, and add diced, cooked potatoes to the shrimp salad. Tasting the aioli, as is, I think it would be a perfect base for guacomole! Awesome site and thanks tons for the recipe! I’ll definitely be using it a lot. My name is Layla Pujol, my family and friends call me Laylita.