Ahi tuna near me

This post may contain affiliate links. Spicy Tuna Poke Bowls made with chunks ahi tuna near me fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice.

Spicy Tuna Poke Bowl My poke bowl obsession runs as deep as my sushi obsession, and I am not alone! In the past few years, New York has exploded with poke restaurants. The great news is that it’s just as easy to make them from scratch! The beauty of this Poke Bowl Recipe is that you can  customize it to your taste.

Don’t like raw fish, sear it a few minutes on each side? Don’t like spicy food, leave the spicy mayo out. It’s the perfect combination of spicy, salty, crunchy, sticky, warm and cold. Poke, which has been popular in Hawaii for decades, is a dish traditionally made with fresh raw fish served over rice with toppings like onions and seaweed. Tuna poke bowls can be very healthy, and a great way to get more fish into your diet. For this poke recipe, I use tuna and avocado, which have healthy fats served over brown rice for extra fiber. For the poke sauce, I use a small amount of light mayo and soy sauce, which is low in calories.