Agege bread

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The original recipe for no-knead bread, which Mark Bittman learned from the baker Jim Lahey, was immediately and wildly popular. How many novices it attracted to bread baking is anyone’s guess. As a subscriber, you have 10 gift recipes to give each month. Anyone can view them – even nonsubscribers. 20original recipe for no-knead bread, which Mark Bittman learned from the baker Jim Lahey, was immediately and wildly popular.

Combine flour, yeast and salt in a large bowl. Let dough rest about 4 hours at warm room temperature, about 70 degrees. Cover loosely with plastic wrap and let rest 30 minutes more. At least a half-hour before dough is ready, heat oven to 450 degrees.

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