Aaron franklin brisket
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07A10 10 0 1 1 17. 93 10 10 0 0 1 2. Share icon An curved arrow pointing right. Pinterest icon The letter “P” styled to look like a thumbtack pin. I tried a few of Franklin Barbecue’s most famous menu items and was blown away. On a trip to Austin, Texas I decided to try Franklin Barbecue.
Established in 2009, Franklin Barbecue is famous for its brisket and other barbecue offerings. I thought the food, especially the brisket, was deserving of its stellar reputation and long lines. Top editors give you the stories you want — delivered right to your inbox each weekday. Access your favorite topics in a personalized feed while you’re on the go. Sign up’, you agree to receive marketing emails from Insider as well as other partner offers and accept our Terms of Service and Privacy Policy. The exterior of Franklin Barbecue in Austin, Texas. Franklin Barbecue was established in 2009 and has been an Austin staple for barbecue ever since.
In 2015, Franklin Barbecue owner Aaron Franklin was also awarded a prestigious James Beard Foundation Award for best chef in the Southwest. He is the first chef specializing in barbecue to earn the distinction. I’ve heard plenty of stories about people waiting in line for hours to try Franklin Barbecue, and menu items like its famous brisket usually sell out quickly. To ensure that I would be able to try everything I wanted to, I placed my curbside pick-up order two days in advance on its website. The only hang-up with ordering online was that I needed to order at least 3 pounds of meat. My order ended up being way too much food for one person to eat in one sitting.
However, if you were feeding a large group of people, I thought the process was super convenient and fairly priced. I was able to eat my food over the span of multiple days, so it didn’t go to waste. The curbside pick-up at Franklin Barbecue. After telling them my name and order number, they told me it would be about 15 minutes before my order was ready, and to go and wait in their designated waiting area at an assigned station. I was on foot, but if you arrive in a car, they’ll bring it right out to you when it’s ready. The waiting area at Franklin Barbecue. I already knew this was probably a much less stressful process than waiting in line for hours hoping to get a plate.
Even though I ended up spending a lot of money on my food, since I needed to order so much meat to meet the minimum, I was appreciative of the fact that I didn’t need to wait in line for hours. Within about 10 minutes, an employee brought out my food and checked to make sure I had everything. Franklin Barbecue doesn’t give you plates, but I was able to snag a set of plastic silverware and napkins. The meat comes already cut up to make for easier serving. My food in bags from Franklin Barbecue. There are a couple of park benches close by to the restaurant, but I decided to head back to my hotel to be able to spread it all out and get the full experience. Franklin Barbecue’s dining room is officially open again, as of November 23, just in time for those wanting to get their barbecue fix on Thanksgiving.
