15 bean soup instant pot

This post may contain affiliate links. This Instant Pot ham and bean soup recipe is the perfect way to use leftover ham. Tender ham chunks are mixed with our favorite 15 bean mixture, celery, carrots, and onions to create the perfect cozy soup! This 15 bean soup instant pot ham and bean soup recipe is a favorite way to use up leftover baked ham, and all you need to add is some cornbread!

15 types of beans are cooked with chicken broth, beans, and other vegetables in the slow cooker for an easy soup recipe for the winter without the wait! I am so excited to partner with Hurst Beans and to share how easy it is to cook beans in an Instant Pot! It’s hearty and flavorful, great made with a leftover ham bone, smoked sausage, or even leftover smoked turkey. It’s an inexpensive way to feed a crowd. This soup is delicious leftover and freezes perfectly. Ingredients in Instant Pot Bean Soup BEANS Of course this recipe starts with beans. A seasoning packet is included in each package of 15 Bean Soup making it simple and perfectly seasoned every time!

Onions, celery and carrots are the perfect start to this soup and add a great base of flavor. This soup is great for add ins, stir in green beans, leftover veggies, or even squash! A leftover ham bone adds additional smoky salty flavor to this soup and, once cooked, you can pick the meat off the bone and add it to the soup. We use chicken broth and a bit of water but you can use beef or vegetable broth if you’d like. Add olive oil and onion to the Instant Pot and sauté about 5 minutes. We love making this easy Instant Pot ham and bean soup recipe in the winter. This quick classic comfort food is filled with leftover ham, 15 bean soup mix and other delicious ingredients for a fast and delicious soup recipe!